Leonidas Belgian Chocolates at Belgian Chocolate

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Belgian Chocolate - Leonidas Belgian Chocolates
Belgian Chocolate - The in-depth information directory about belgian chocolate keeps you informed.
Belgian Chocolate - The in-depth information directory about belgian chocolate keeps you informed.

Leonidas Belgian Chocolates

The Proud Leonidas Belgian Chocolates

Leonidas Kesdekidis, an ordinary Greek citizen was the founder of Leonidas Belgian Chocolates. His company bears his name as the founder of the company who makes wonderful delights like pralines, truffles and other heavenly chocolate assortments. Mr. Kesdekidis arrived at Brussels in the year 1910 and a bit later on marrying one of the locals making him decide to get settled in the said place. He made a large array of pralines in his place situated close to Rempart de Moines for a living.

Mr. Kesdikidis and his descendantsí goal was to get his home - made wonderful delights of pralines as close as possible to as many consumers, not to mention every creatorís dream to let the rest of the world know their chocolate concoctions. His strategy of combining world - class quality and the best price is still unbeatable up to this date. Leonidasí products are far different from the chocolates of other brands. The fact that only Leonidas has the most concern for the freshness of its chocolates makes it unique and unbeatable. Meanwhile the other brandsí strategy to make their products fresh is that they have to repackage the product to look fresh but what about the product itself? Yes, the package is fresh but the content is still the same. Whereas at Leonidas, the chocolates will only be boxed on the day that the customerís order is received. Other chocolatesí quality of freshness may be risked for the necessity of longevity. What they do is they are likely to be pre - packed and or intended to be on a shelf of department stores or supermarkets, but not with Leonidas.

At Leonidas, longevity is not a problem because of the packing strategy; instead the main concern is not to compromise the quality of the produce in other terms. Like in the aspect of the ingredients. Most chocolate makers use vegetable fats on their chocolates but with Leonidas they prefer to use genuine cocoa butter. Because of the very high standards that Leonidas had they were able to obtain an ISO 9001 certificate for the produceís quality, which by the way is very much over the needed requirement for the production of chocolates.

Leonidas deliver only at the places where there are Leonidas outlets like Hollywood and all over United Kingdom and Belgium. However, they refuse to export for the reason that they didnít want to risk the freshness of every chocolate bar that goes out of their stores but customers outside United Kingdom will be able to send to their loved ones that lives within the country. To date there is only a small number of sellers of Leonidas chocolates because of the high standard requirement that every seller has to comply with for the very cautious storing and freshness concerns.

The chocolates are wrapped in 500grams, 750grams, and one kilogram boxes. Upon order you will not be experiencing the hassle of putting it on presentation boxes for the box alone that Leonidas use will suffice for they are already gift wrapped and there also offer different sorts of gift wrapping, as well as the standard wrap, luxury and or seasonal choices.

These chocolates are supposed to be consumed within 21 days after it is purchased. They should not be kept too long otherwise the freshness and or the quality will not be the same of what is expected of it, although keeping it refrigerated will prolong the shelf life. Storing on the refrigerator, you have to keep it away from other foods that has a very prominent smell or odor, otherwise the chocolate will be ruined because it may absorb the odor of that certain food and may affect the taste and quality.

About The Author:

Peter Dobler is a veteran in the IT business. His passion for experimenting with new internet marketing strategies leads him to explore new niche markets.
Read more about his experience with Belgian chocolate; visit http://belgian-chocolate.tip4u2.com

 







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